Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

On environmental data, to secure the reliability of the reported informatio...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Recognition for Sustainability

Name ...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Nippon Marine Enterprises, Ltd.

Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Basic Stance

Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...

Reduction of Food Loss and Waste Through Product Development

In October 2022, Nissui developed a canning process to make effective u...

The Nissui Group retains the personal information of customers in its mail-...