E-learning Course for Disaster Prevention Education An e-learning course...
KPIs for promoting personal health include three points: "smoking rate," "o...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets and results specified in the long-term vision, “Good Foods 2030...
We have established the Ethical Behavior Standards in order to provide clea...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
We stress the importance of listening to the candid comments of the custome...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
1. Building an employment relationship based on free will and respect for h...
MEL is a certification scheme to promote the initiatives by producers w...
The Information Security Subcommittee, set up under the umbrella of the Bus...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
GRI Content Index SASB ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
As part of our efforts to promote various health initiatives, we have estab...
