Global seafood consumption has been increasing and demand is expected to co...
MSC certification is a certification program operated by the Mari...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
At present, some of the sources of marine plastic litter are known to be lo...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui has been making group-wide efforts to review the use of refrigerants...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Contact points for employees The Nissui Group has established a whistleb...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
30 June, 2020 We have added our initiatives in the FY2019. ...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Since 2002, Nissui has welcomed Maori individuals starting ...