The Nissui Group thinks CO2 emissions, water use and waste production as th...
23 December, 2021 The main updated articles are bellow. ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui has been making group-wide efforts to review the use of refrigerants...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
4 July, 2023 The main updates are as below. Susta...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group has established an environmental management system under t...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Many industrialized countries, including Japan, are entering the stage ...
GRI Content Index SASB ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Sustainability Report 2024 is published to provide information on the ini...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Interview with Officer in Charge of Sustainability ...
