Food loss and waste refers to food that can still be eaten but is thrown aw...
Try to solve issues together with our stakeholders This is the ess...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Compliance Training Every year, we conduct compliance training in th...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui has conducted a resources survey based on the results of the volume ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group identifies human capital with top-management potential and...
FY2023 Reviewed the risk management framework handled by each committ...
The Nissui Group has designated departments in each segment to oversee the ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The targets and results specified in the long-term vision, “Good Foods 2030...
Marine litter including plastics is said to originate from the land, mainly...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui has a nursing care leave program, in which 10 days of leave per year...
