The targets and results of the previous Medium-Term Management Plan, “GOOD ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
To raise employee awareness of reducing food loss and waste, the following ...
Nissui is going forward with initiatives to change the labeling o...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Marine litter including plastics is said to originate from the land, mainly...
Amid the growing demand for stable employment opportunities for the elderly...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
We established a Sustainability Committee which reports directly to the Pre...
As society ages, it has become more important than ever to prolong one’s he...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
15 December, 2021 The main updated articles are bellow. ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Basic Policy on Information Security
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
