The Nissui Group reviewed its material issues in line with its long-term vi...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group has established an environmental management system under t...
1. Building an employment relationship based on free will and respect for h...
4 July, 2023 The main updates are as below. Susta...
* Definition of terms Employees: Employees who are directly hired by a...
To raise employee awareness of reducing food loss and waste, the following ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The targets and results specified in the long-term vision, “Good Foods 2030...
The targets and results specified in the mid-term business plan, “Good Food...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Basic Policy for Internal Control System Page up
GRI Content Index SASB ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
