2024/6/28 The main updates are as below. ...
From 2019, we have published the PDF, which is an annual archive of the "...
Since its founding, Nissui has been utilizing its unique technology to turn...
As part of our efforts to promote various health initiatives, we have estab...
At present, some of the sources of marine plastic litter are known to be lo...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
The targets and results specified in the long-term vision, “Good Foods 2030...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
We hope that becoming familiar from childhood with how foods are made w...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Basic Policy for Internal Control System Page up
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Basic Policy on Information Security
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
