As part of the initiatives for employee health, Nissui recognizes the maint...
In the course of implementing initiatives, Nissui are striving to improve o...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
To raise employee awareness of reducing food loss and waste, the following ...
In the Nissui Group, we will promote our business continuity plan in accord...
KPIs for promoting personal health include three points: "smoking rate," "o...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
Our employee engagement survey was first conducted in FY2021 to measure our...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Respect Human Rights in our supply chain The Nissui Group has been promo...
Within our fishing operations, we actively work at the level of each Group ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
We hope that becoming familiar from childhood with how foods are made w...
At present, some of the sources of marine plastic litter are known to be lo...
The Nissui Group identifies human capital with top-management potential and...
