Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Since 2002, Nissui has welcomed Maori individuals starting ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In the fishing industry, the incidental catch of seabirds and marine mammal...
4 July, 2023 The main updates are as below. Susta...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
As society ages, it has become more important than ever to prolong one’s he...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Sustainability Site Map Message from the President ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The targets and results specified in the long-term vision, “Good Foods 2030...
In collaboration with researchers and experts in marine l...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui has conducted a resources survey based on the results of the volume ...
To realize “what the Nissui Group would like to be in 2030,” in additio...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
27 September, 2023 We have published “Sustainability Report,” which is ...
