1) Labeling of food products shall be in accordance with the Food Labeling ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Living Wage Support The Nissui Group not only complies with labor laws a...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Monthly meetings are held with the Human Resources Department's Labor and H...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group will appreciate the earth and the sea, and create dive...
"Contribute to a healthy lifestyle with food safety and security": This is ...
2024/6/28 The main updates are as below. ...
As part of the initiatives for employee health, Nissui recognizes the maint...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
