Initiatives to Extend Best-before Periods and Switch to Year/Month Labeling

Nissui is going forward with initiatives to change the labeling o...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Recycling of Containers and Packaging

In Japan, an obligation to recycle waste in the form of “containers” and “p...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are made w...

Remediation System (Grievance Mechanism)

Contact points for employees The Nissui Group has established a whistleb...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Recyclable Plastic Containers and Packaging

In many cases, plastic containers and packaging for foods are made by pasti...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

On environmental data, to secure the reliability of the reported informatio...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Sponsorship of Marathon to Raise Breast Cancer Awareness (Cité Marine S.A.S.)

In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Promotion Framework - The Employee Health Working Group

Monthly meetings are held with the Human Resources Department's Labor and H...

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...