Monthly meetings are held with the Human Resources Department's Labor and H...
Within our fishing operations, we actively work at the level of each Group ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
At Nissui, employees with disabilities work across approximately ...
Seafood certification programs such as MSC determine their criteria on ...
To raise employee awareness of reducing food loss and waste, the following ...
Board Members have a term of office of one year to ensure greater trans...
In recognition of the importance of the preservation of biodiversity, the N...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group reviewed its material issues in line with its long-term vi...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
We recognize balancing childcare as one of the greatest challenges for long...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui believes that the most important factor in increasing corporate valu...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Compliance Training Every year, we conduct compliance training in th...
In October 2022, Nissui developed a canning process to make effective u...
