As part of our efforts to promote various health initiatives, we have estab...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
31 August, 2022 We have published “Sustainability Report,” which is an a...
At present, some of the sources of marine plastic litter are known to be lo...
Once a year, Nissui conducts a mental health examination for its employ...
Renewable Energy We are expanding the use of renewable energy sources ac...
In order to produce products to the customers’ satisfaction, quality assura...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
The Sustainability Committee, chaired by the President & CEO and compri...
In March 2021, Nissui began marking its product packaging with its eco mark...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
MSC certification is a certification program operated by the Mari...
In its business activities, a company faces a variety of societal issues th...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group’s production facilities employ people of many nationalitie...
MEL is a certification scheme to promote the initiatives by producers w...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Respect Human Rights in our supply chain The Nissui Group has been promo...
