The targets and results specified in the long-term vision, “Good Foods 2030...
In order to enhance the sustainable use of marine resources, innovations wi...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group regards human capital as one of the most important factor ...
Waste Generated Initiatives Related to Waste Reduction Click here...
We established a Sustainability Committee which reports directly to the Pre...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
We hope that becoming familiar from childhood with how foods are made w...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group has designated departments in each segment to oversee the ...
Global concern about plastic marine pollution is driven by its harmful effe...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Once a year, Nissui conducts a mental health examination for its employ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In its business activities, a company faces a variety of societal issues th...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
As part of our efforts to promote various health initiatives, we have estab...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
31 August, 2022 We have published “Sustainability Report,” which is an a...
