Since 2002, Nissui has welcomed Maori individuals starting ...
Plastics are light and durable materials that make our lives more convenien...
In May 2025, I, Teru Tanaka, assumed the role of ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
To realize “what the Nissui Group would like to be in 2030,” in additio...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group has been engaged in numerous external communications with ...
FY2023 Reviewed the risk management framework handled by each committ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Seafood certification programs such as MSC determine their criteria on ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
MEL is a certification scheme to promote the initiatives by producers w...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui has been making group-wide efforts to review the use of refrigerants...
