In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
4 July, 2023 The main updates are as below. Susta...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Global seafood consumption has been increasing and demand is expected to co...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
KPIs for promoting personal health include three points: "smoking rate," "o...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
27 September, 2023 We have published “Sustainability Report,” which is ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
Since 2002, Nissui has welcomed Maori individuals starting ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
15 December, 2021 The main updated articles are bellow. ...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
2024/9/30 We have posted “The results of the third survey of procured ma...
In October 2022, Nissui developed a canning process to make effective u...