Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Overview of Whistleblowing System We have a whistleblowing system in pla...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group will champion the sustainable utilization of marine resour...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Monthly meetings are held with the Human Resources Department's Labor and H...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Renewable Energy We are expanding the use of renewable energy sources ac...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Waste Generated Initiatives Related to Waste Reduction Click here...
* Definition of terms Employees: Employees who are directly hired by a...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
