The Nissui Group aims to preserve the bountiful sea and improve the sustain...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In many cases, plastic containers and packaging for foods are made by pasti...
Sustainability Report 2024 Sustainability Report 20...
In collaboration with researchers and experts in marine l...
"Contribute to a healthy lifestyle with food safety and security": This is ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
Recognizing that organizational growth relies on self-direction and action ...
To improve the health literacy of employees, Nissui holds health improvemen...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui offers employees a full slate of educational and training programs, ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Initiatives Targeted at Nissui Corporation With respect to all employees...
We have established the Ethical Behavior Standards in order to provide clea...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Try to solve issues together with our stakeholders This is the ess...
