STEP1. Identification and organization of Societal issues to be address...
Since 2002, Nissui has welcomed Maori individuals starting ...
Board Members have a term of office of one year to ensure greater trans...
Compliance Training Every year, we conduct compliance training in th...
2024/6/28 The main updates are as below. ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In order to produce products to the customers’ satisfaction, quality assura...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Basic Policy on Information Security
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
