Environmental Philosophy The basic corporate stance of Nissui, whose bus...
MEL is a certification scheme to promote the initiatives by producers w...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Within our fishing operations, we actively work at the level of each Group ...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
The targets and results specified in the long-term vision, “Good Foods 2030...
To raise employee awareness of reducing food loss and waste, the following ...
Seafood certification programs such as MSC determine their criteria on ...
We recognize balancing childcare as one of the greatest challenges for long...
Since 2002, Nissui has welcomed Maori individuals starting ...
Global seafood consumption has been increasing and demand is expected to co...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Basic Policy on Information Security
Plastic waste is also generated at both production plants and logistics cen...
Connecting Science and Business One of the major features of SeaBOS is t...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
As society ages, it has become more important than ever to prolong one’s he...
