The Forest that Protects Spring Water Nurturing Fish and the Sea ...
FY2023 Reviewed the risk management framework handled by each committ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group's long-term vision is to be “a leading company that delive...
There are eight awards, for which 16 works are selected as winners of the t...
We recognize balancing childcare as one of the greatest challenges for long...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui believes that the most important factor in increasing corporate valu...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We have established the Ethical Behavior Standards in order to provide clea...
* Definition of terms Employees: Employees who are directly hired by a...
Seafood certification programs such as MSC determine their criteria on ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
State in which BCM (Business Continuity Management) is Thoroughly Implement...