In March 2021, Nissui began marking its product packaging with its eco mark...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
21 September, 2022 Please see the URL below. Comp...
At Nissui, employees with disabilities work across approximately ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
We stress the importance of listening to the candid comments of the custome...
Seafood certification programs such as MSC determine their criteria on ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group reviewed its material issues in line with its long-term vi...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
To improve the health literacy of employees, Nissui holds health improvemen...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group will appreciate the earth and the sea, and create dive...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui has conducted a resources survey based on the results of the volume ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
In its business activities, a company faces a variety of societal issues th...
