The Nissui Group identifies human capital with top-management potential and...
The Sustainability Newsletter Let’s Listen to the Voice of the...
In its business activities, a company faces a variety of societal issues th...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Human Rights Risk Assessment The Nissui Group conducted a human ...
KPIs for promoting personal health include three points: "smoking rate," "o...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In many cases, plastic containers and packaging for foods are made by pasti...
25 December, 2023 The main updated articles are below. ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Scope covered in the environmental data Targeted organizations: ...
In October 2022, Nissui developed a canning process to make effective u...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The targets and results specified in the mid-term business plan, “Good Food...
Respect Human Rights in our supply chain The Nissui Group has been promo...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
2025/1/23 The main updated articles are below. ...
The Nissui Group has established an environmental management system under t...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
