Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group's long-term vision is to be “a leading company that delive...
To realize “what the Nissui Group would like to be in 2030,” in additio...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Under the Diversity Subcommittee, we have established two employee-centered...
The Nissui Group will appreciate the earth and the sea, and create dive...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group has designated departments in each segment to oversee the ...
To raise employee awareness of reducing food loss and waste, the following ...
As society ages, it has become more important than ever to prolong one’s he...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In May 2025, I, Teru Tanaka, assumed the role of ...
Nissui offers employees a full slate of educational and training programs, ...
In collaboration with researchers and experts in marine l...
As part of our efforts to promote various health initiatives, we have estab...
