In many cases, plastic containers and packaging for foods are made by pasti...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The targets and results specified in the long-term vision, “Good Foods 2030...
FY2023 Reviewed the risk management framework handled by each committ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Plastic waste is also generated at both production plants and logistics cen...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Basic Policy for Internal Control System Page up
2024/9/30 We have posted “The results of the third survey of procured ma...
Interview with Officer in Charge of Sustainability ...
The Nissui Group will champion the sustainable utilization of marine resour...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
30 June, 2020 We have added our initiatives in the FY2019. ...