The Marine Resource Sustainability Subcommittee is to identify the resource...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Sustainability Report 2024 is published to provide information on the ini...
We established a Sustainability Committee which reports directly to the Pre...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
* Definition of terms Employees: Employees who are directly hired by a...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
KPIs for promoting personal health include three points: "smoking rate," "o...
1) Labeling of food products shall be in accordance with the Food Labeling ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nissui and its Group's basic policy for risk management is to endeavor to p...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
To prevent health problem from smoking and passive smoking, Nissui is promo...
To improve the health literacy of employees, Nissui holds health improvemen...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group reviewed its material issues in line with its long-term vi...
Scope covered in the environmental data Targeted organizations: ...
We have established the Ethical Behavior Standards in order to provide clea...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
