31 August, 2020 From 2019, we have published the PDF, which is an annual...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In October 2022, Nissui developed a canning process to make effective u...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Recognizing that organizational growth relies on self-direction and action ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In March 2021, Nissui began marking its product packaging with its eco mark...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
KPIs for promoting personal health include three points: "smoking rate," "o...
In its business activities, a company faces a variety of societal issues th...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Global concern about plastic marine pollution is driven by its harmful effe...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In many cases, plastic containers and packaging for foods are made by pasti...
The Nissui Group reviewed its material issues in line with its long-term vi...
To realize “what the Nissui Group would like to be in 2030,” in additio...
We implement special training for the Nissui Corporation purchasing manager...
