The Nissui Group will champion the sustainable utilization of marine resour...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
We hope that becoming familiar from childhood with how foods are made w...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Compliance Training Every year, we conduct compliance training in th...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Since its founding, Nissui has been utilizing its unique technology to turn...
Plastics are light and durable materials that make our lives more convenien...
Try to solve issues together with our stakeholders This is the ess...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Sustainability Newsletter Let’s Listen to the Voice of the...
The Nissui Group’s Mission (Purpose of Being) ...
The targets and results specified in the long-term vision, “Good Foods 2030...
