The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Within our fishing operations, we actively work at the level of each Group ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
We established a Sustainability Committee which reports directly to the Pre...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
Basic Stance The Nissui Group respects the freedom of association and th...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group identifies human capital with top-management potential and...
Nissui believes that the most important factor in increasing corporate valu...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
MSC certification is a certification program operated by the Mari...
In recognition of the importance of the preservation of biodiversity, the N...
The Internal Audit Department, an organization (with seven members includin...
To raise employee awareness of reducing food loss and waste, the following ...
The Sustainability Committee, chaired by the President & CEO and compri...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In many cases, plastic containers and packaging for foods are made by pasti...
